Hot Smoked Salmon Side- Large

Hot Smoked Salmon Side- Large

Premium Sea farmed salmon from the Marlborough sounds
Air-dried, traditionally manuka smoked, and boneless.

No additives, just a little salt. Ready to eat.

Hot Smoked Salmon Side by Holy Smoke
Serving Suggestions: 

Serve at room temperature
Open the pack, place on a serving plate or wooden chopping board, and crack some black pepper over if you desire.
Great for self-help service with a fish slice or a simple kitchen knife.

Smoked Salmon Side with Crackers
The ultimate gourmet entree, present with crackers, breads and a little garnish, and let people serve themselves.